Simple Butternut Squash Soup
Simple Butternut Squash Soup

Hello everybody, it’s Drew, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, simple butternut squash soup. One of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.

Discover the Delicious Taste of Well Yes!® Butternut Squash Apple Bisque. Plus, butternut squash is full of vitamins A and C, among other nutrients. If you want to make this soup even healthier, you could stir in Greek yogurt instead of heavy cream to boost the protein. Can you freeze butternut squash soup?

Simple Butternut Squash Soup is one of the most well liked of current trending foods on earth. It is simple, it is fast, it tastes delicious. It’s enjoyed by millions daily. They’re fine and they look wonderful. Simple Butternut Squash Soup is something that I’ve loved my entire life.

To begin with this recipe, we must prepare a few ingredients. You can cook simple butternut squash soup using 6 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Simple Butternut Squash Soup:
  1. Prepare 1 small butternut squash or 1/2 large one (500 g)
  2. Prepare 1 small onion
  3. Make ready 1 Tbsp butter or olive oil
  4. Get 500 ml broth (I use vegetable or Kombu broth)
  5. Get 1/2 tsp salt (if using unsalted broth)
  6. Make ready optional garnish: chopped parsley and/or toasted cumin seeds

Bring to a boil and reduce to a simmer. Add in thyme, cinnamon, and salt and pepper and using an immersion blender (or blender) blend until smooth and creamy. In a dutch oven pot (or heavy pot), heat olive oil over medium heat. Add cut up butternut squash and vegetable broth.

Steps to make Simple Butternut Squash Soup:
  1. This is the size butternut squash I used. It was 500 g (450 g after peeled and seeds removed).
  2. Peel butternut squash and remove seeds. Chop into bite-sized cubes. Cut onion into thin slices.
  3. Melt butter in a medium pot and sauté sliced onions in low heat until starting to turn slightly brown (about 7-10 minutes).
  4. Add the butternut squash to the pot and stir around to coat with the butter and onions.
  5. Pour in enough broth to cover everything (about 450-500 ml). If using unsalted broth, add 1/2 tsp salt too.
  6. Bring to a boil then turn to low heat. Cover with lid and simmer for about 15 minutes until squash is soft.
  7. Turn off heat and purée the soup with a mixer. If you don't have a mixer of some sort, try mashing it up as much as possible with a fork (it will be a chunky soup this way). Taste and adjust seasoning.
  8. Dish out into bowls and garnish with some chopped parsley and or toasted cumin! (To toast cumin, simply heat about 1/2 tsp in a dry frying pan for a few minutes until it smells good. Be careful not to burn).

In a dutch oven pot (or heavy pot), heat olive oil over medium heat. Add cut up butternut squash and vegetable broth. Put squash cubes, onion, and garlic cloves on a large rimmed baking sheet. Sprinkle with salt, pepper and drizzle oil over top. Use your hands to toss everything around so it's easily coated.

So that’s going to wrap it up with this special food simple butternut squash soup recipe. Thank you very much for your time. I’m sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!