roasted broccoli mushroom soup
roasted broccoli mushroom soup

Hey everyone, it’s me, Dave, welcome to my recipe site. Today, we’re going to make a distinctive dish, roasted broccoli mushroom soup. It is one of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

roasted broccoli mushroom soup is one of the most favored of recent trending foods on earth. It is simple, it’s fast, it tastes delicious. It is appreciated by millions every day. roasted broccoli mushroom soup is something that I’ve loved my entire life. They are fine and they look wonderful.

Broccoli Mushroom Soup is a very easy, tasty and healthy soup recipe. It can be done in minutes. It is a food for all. roasted broccoli mushroom soup instructions. Take them out and let it cool.

To get started with this particular recipe, we must prepare a few ingredients. You can cook roasted broccoli mushroom soup using 9 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make roasted broccoli mushroom soup:
  1. Take 1 medium size broccoli, clean and cut the florets
  2. Make ready 2 cups mushroom( any kind)
  3. Make ready 1 onion chopped
  4. Take 4 garlic cloves minced
  5. Get 1/2 cup milk (regular or skim)
  6. Make ready vegetable stock
  7. Take olive oil
  8. Make ready salt
  9. Make ready pepper

In same pan, combine broccoli stalks, carrots, celery, onion, garlic, broth and water; bring to a boil. Pour the Mushroom and Broccoli Soup in soup bowl and add a tablespoon of fresh cream on top. Garnish with coriander leaves, crushed pepper and serve hot. Serve Mushroom and Broccoli Soup as a starter before your simple meal of Panchmel Dal, Aloo Bhindi Ki Sabzi and Phulka for a weekday meal.

Instructions to make roasted broccoli mushroom soup:
  1. Preheat the oven to 480 - Toss broccoli florets with olive oil, salt,pepper. - Roast them in the oven for 15 -20 mins. Take them out and let it cool.
  2. Heat oil in a pan - Add chopped onion, garlic and mushrooms. Fry for few mins
  3. Add vegetable stock to the pan. Around 3 to 4 cups of stock and let it boil
  4. Add the roasted broccoli to stock and boil for 5 to mins
  5. If you like more creaminess in the soup, u can always add can of cream of mushroom soup too.
  6. Remove the soup from stove and let it cool. - With handheld blender, blend the soup.
  7. Garnish it with chives or croutons as u like.
  8. Dont forget to warm it up before u eat.

Garnish with coriander leaves, crushed pepper and serve hot. Serve Mushroom and Broccoli Soup as a starter before your simple meal of Panchmel Dal, Aloo Bhindi Ki Sabzi and Phulka for a weekday meal. Season with salt, freshly ground black pepper, cayenne pepper and thyme leaves, and immediately add the stock; stir. Bring stock to a boil, and add broccoli and mushrooms. Place mushrooms in a single layer onto the prepared baking sheet.

So that is going to wrap this up for this exceptional food roasted broccoli mushroom soup recipe. Thanks so much for reading. I am sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!