Hey everyone, hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, mixed mushrooms hot and sour soup. It is one of my favorites. This time, I will make it a bit tasty. This will be really delicious.
Mixed Mushrooms Hot and Sour Soup is one of the most popular of recent trending meals on earth. It is appreciated by millions daily. It’s simple, it’s quick, it tastes delicious. Mixed Mushrooms Hot and Sour Soup is something that I have loved my whole life. They’re fine and they look wonderful.
Mixed Mushrooms Hot and Sour Soup Bobeccan. The soup calls for four types of mushrooms: Enoki, king oyster, shiitake and dried wood ear mushrooms are chopped into thin slices and combined with other vegetables like tomatoes, carrots and red. Place the mushrooms (leave the enoki to the end if using), carrot, vegetable stock, soy sauce, dark soy sauce and vinegar in a large saucepan over high heat. My good friend and I stumbled across your recipe a few months ago and absolutely LOVE this rendition of hot and sour soup!
To get started with this particular recipe, we have to prepare a few components. You can cook mixed mushrooms hot and sour soup using 18 ingredients and 14 steps. Here is how you can achieve that.
The ingredients needed to make Mixed Mushrooms Hot and Sour Soup:
- Get Firm tofu 一盒硬豆腐
- Prepare Black Fungus 一杯木耳
- Prepare Enoki Mushroom 一杯金針菇
- Take King Mushrooms 一杯杏鮑菇
- Take Shiitake Mushrooms 一杯香菇
- Get Ginger 兩塊姜
- Make ready Egg 一個蛋
- Take Shedded Carrots 一杯胡蘿蔔絲
- Take Veggie Broth or Water 四杯蔬菜湯或水
- Take Organic Soy Sauce 兩湯匙有機醬油
- Take Organic White Vinegar 三湯匙有機白醋
- Make ready salt 1茶匙鹽
- Make ready sugar 半茶匙糖
- Get White Pepper 1/2湯匙白胡椒
- Prepare Chinese Black Vinegar or worcestershire sauce 1湯匙中國黑醋
- Take Cornstarch + 4tbsp water 4湯匙太白粉和4湯匙的水
- Make ready Garlic 1湯匙大蒜
- Make ready Olive Oil 1湯匙橄欖油
In a saucepan mix the reserved mushroom liquid with the stock, add the sliced porcini and shiitake and bring to the boil. Add mushrooms, chicken, soy sauce, chile paste, and garlic. Add tofu, bamboo shoots, vinegar, and white pepper. Add garlic, ginger, green onions, chile, and salt.
Instructions to make Mixed Mushrooms Hot and Sour Soup:
- Soak Black Fungus for 30 minutes 將黑木耳浸泡30分鐘
- Chop Black Fungus, firm tofu, king mushroom and shiitake mushrooms into small pieces 將黑木耳,硬豆腐,杏鮑菇和香菇切成小塊
- Boil Black Fungus, Enoki Mushrooms and King mushrooms for 5 minutes and drain the water 將黑木耳,金針菇和金菇煮沸5分鐘,瀝乾水分
- Add Olive Oil, Ginger and Garlic into the Pot for 1 minute 將橄欖油,生薑和大蒜放入鍋中1分鐘
- Add carrots and shiitake mushrooms and cook for 5 minutes 加入胡蘿蔔和香菇煮5分鐘
- Add Veggie Broth and bring it to boil 加入蔬菜湯並將其煮沸
- Add boiled black fungus, king mushrooms and enoki mushrooms 加入煮熟的黑木耳,杏鮑菇和金針菇
- Add soy sauce, salt and sugar 加入醬油,鹽和糖
- Add Cornstarch and water 加入太白粉和水
- Add firm tofu 加入硬豆腐
- Add Egg 加雞蛋
- Mix white pepper with white vinegar 將白胡椒粉和白醋混合
- Add mixture to the soup 加到湯中
- Try and make any adjustments 試味
Add tofu, bamboo shoots, vinegar, and white pepper. Add garlic, ginger, green onions, chile, and salt. In a large saucepan, heat oil over medium. Add mushrooms and ginger and season with salt and pepper. Stir in broth, tofu, soy sauce,.
So that is going to wrap this up for this special food mixed mushrooms hot and sour soup recipe. Thanks so much for your time. I am confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!