roasted broccoli mushroom soup
roasted broccoli mushroom soup

Hey everyone, it’s me, Dave, welcome to our recipe page. Today, we’re going to make a special dish, roasted broccoli mushroom soup. One of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This will be really delicious.

Broccoli Mushroom Soup is a very easy, tasty and healthy soup recipe. It can be done in minutes. It is a food for all. roasted broccoli mushroom soup instructions. Take them out and let it cool.

roasted broccoli mushroom soup is one of the most popular of current trending foods in the world. It’s simple, it is quick, it tastes yummy. It’s enjoyed by millions every day. roasted broccoli mushroom soup is something that I have loved my entire life. They are fine and they look wonderful.

To get started with this particular recipe, we have to first prepare a few ingredients. You can have roasted broccoli mushroom soup using 9 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make roasted broccoli mushroom soup:
  1. Make ready medium size broccoli, clean and cut the florets
  2. Prepare mushroom( any kind)
  3. Make ready onion chopped
  4. Prepare garlic cloves minced
  5. Prepare milk (regular or skim)
  6. Make ready vegetable stock
  7. Prepare olive oil
  8. Prepare salt
  9. Prepare pepper

In same pan, combine broccoli stalks, carrots, celery, onion, garlic, broth and water; bring to a boil. Pour the Mushroom and Broccoli Soup in soup bowl and add a tablespoon of fresh cream on top. Garnish with coriander leaves, crushed pepper and serve hot. Serve Mushroom and Broccoli Soup as a starter before your simple meal of Panchmel Dal, Aloo Bhindi Ki Sabzi and Phulka for a weekday meal.

Instructions to make roasted broccoli mushroom soup:
  1. Preheat the oven to 480 - Toss broccoli florets with olive oil, salt,pepper. - Roast them in the oven for 15 -20 mins. Take them out and let it cool.
  2. Heat oil in a pan - Add chopped onion, garlic and mushrooms. Fry for few mins
  3. Add vegetable stock to the pan. Around 3 to 4 cups of stock and let it boil
  4. Add the roasted broccoli to stock and boil for 5 to mins
  5. If you like more creaminess in the soup, u can always add can of cream of mushroom soup too.
  6. Remove the soup from stove and let it cool. - With handheld blender, blend the soup.
  7. Garnish it with chives or croutons as u like.
  8. Dont forget to warm it up before u eat.

Garnish with coriander leaves, crushed pepper and serve hot. Serve Mushroom and Broccoli Soup as a starter before your simple meal of Panchmel Dal, Aloo Bhindi Ki Sabzi and Phulka for a weekday meal. Season with salt, freshly ground black pepper, cayenne pepper and thyme leaves, and immediately add the stock; stir. Bring stock to a boil, and add broccoli and mushrooms. Place mushrooms in a single layer onto the prepared baking sheet.

So that’s going to wrap this up for this special food roasted broccoli mushroom soup recipe. Thank you very much for your time. I am confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!