Easy hot and sour soup
Easy hot and sour soup

Hey everyone, it’s Brad, welcome to my recipe page. Today, I will show you a way to prepare a special dish, easy hot and sour soup. One of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Easy hot and sour soup is one of the most popular of recent trending meals in the world. It is appreciated by millions every day. It is simple, it’s quick, it tastes yummy. They’re fine and they look fantastic. Easy hot and sour soup is something that I have loved my entire life.

You Asked for It - Hot and Sour Soup! Rinse and drain yuba and wood ear once rehydrated, then. Heat vegetable oil in a large skillet or Dutch oven over medium high heat. Add mushrooms, chicken, soy sauce, chile paste, and garlic.

To begin with this particular recipe, we must prepare a few ingredients. You can have easy hot and sour soup using 16 ingredients and 10 steps. Here is how you cook it.

The ingredients needed to make Easy hot and sour soup:
  1. Take 1 quart chicken broth (I use low sodium)
  2. Make ready 4 oz shiitake mushroom, thinly sliced
  3. Make ready 8 oz (1 small can) thinly sliced bamboo shoot, drained
  4. Take 12 oz (or 1 box) firm tofu, cut in small cubes or 1/4" strips
  5. Make ready 4 cloves garlic grated/minced
  6. Get 1 tbsp minced/grated ginger
  7. Make ready 2 tbsp balsamic vinegar
  8. Prepare 3 tbsp rice vinegar
  9. Get 1.5 tbsp sriracha
  10. Prepare 3 tbsp soy sauce
  11. Take 2 tsp brown sugar
  12. Prepare 2 tbsp corn starch mixed with 2tbsp pf cold water
  13. Prepare 2 eggs, lightly beaten
  14. Get 1 tbsp sesame oil
  15. Prepare White pepper, to taste (I added A LOT as I like it lol)
  16. Take (Option) green onions

The soup is thickened slightly using cornstarch/cornflour - I love how the glossy broth coats the ingredients when you scoop it up! The spiciness comes from finely chopped dried chillies. How To Make Hot and Sour Soup: To make this hot and sour soup recipe, simply… Make your cornstarch slurry. This version of Hot and Sour soup is very easy and is great for both beginner and experienced cooks alike.

Instructions to make Easy hot and sour soup:
  1. Add 1 tsp sesame oil and add mushroom to a big sauce pan over medium high heat. Stir fry for 1 minute. (I added some onion, but not necessary)
  2. Add ginger and garlic and stir fry for another 30 seconds.
  3. Add bamboo shoot and stir fry for another 30 seconds.
  4. Add all the rest of the ingredients from the top up to brown sugar to the pan and mix well.
  5. Turn the heat down after it starts to boil. Simmer for 5 minutes.
  6. Add corn starch mixture and stir, simmer until the soup is slightly thicken, about 2 minutes.
  7. Slowly stir in the egg to the soup.
  8. Add white pepper and sesame oil and green onion. Simmer for another 1 minute.
  9. Remove from heat and serve :)
  10. You can pair with fried/steamed dumplings or some stir fry veggies to make a full dinner :D

How To Make Hot and Sour Soup: To make this hot and sour soup recipe, simply… Make your cornstarch slurry. This version of Hot and Sour soup is very easy and is great for both beginner and experienced cooks alike. It has fresh, real ingredients but is not complicated and cooks up pretty fast. I used my microplaner as seen below to mince the ginger. This healthy Hot and Sour Soup recipe is busting with authentic Chinese flavor but is easy to make at home with pantry friendly ingredients.

So that’s going to wrap it up for this exceptional food easy hot and sour soup recipe. Thanks so much for your time. I am confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!