Easy hot and sour soup
Easy hot and sour soup

Hey everyone, it’s John, welcome to our recipe site. Today, we’re going to make a special dish, easy hot and sour soup. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.

Easy hot and sour soup is one of the most favored of recent trending foods in the world. It is easy, it’s quick, it tastes yummy. It is enjoyed by millions daily. They’re fine and they look wonderful. Easy hot and sour soup is something that I’ve loved my entire life.

You Asked for It - Hot and Sour Soup! Rinse and drain yuba and wood ear once rehydrated, then. Heat vegetable oil in a large skillet or Dutch oven over medium high heat. Add mushrooms, chicken, soy sauce, chile paste, and garlic.

To begin with this recipe, we have to prepare a few ingredients. You can have easy hot and sour soup using 16 ingredients and 10 steps. Here is how you cook it.

The ingredients needed to make Easy hot and sour soup:
  1. Prepare chicken broth (I use low sodium)
  2. Prepare shiitake mushroom, thinly sliced
  3. Get (1 small can) thinly sliced bamboo shoot, drained
  4. Make ready (or 1 box) firm tofu, cut in small cubes or 1/4" strips
  5. Get garlic grated/minced
  6. Prepare minced/grated ginger
  7. Prepare balsamic vinegar
  8. Prepare rice vinegar
  9. Make ready sriracha
  10. Make ready soy sauce
  11. Get brown sugar
  12. Get corn starch mixed with 2tbsp pf cold water
  13. Make ready eggs, lightly beaten
  14. Take sesame oil
  15. Make ready White pepper, to taste (I added A LOT as I like it lol)
  16. Get (Option) green onions

The soup is thickened slightly using cornstarch/cornflour - I love how the glossy broth coats the ingredients when you scoop it up! The spiciness comes from finely chopped dried chillies. How To Make Hot and Sour Soup: To make this hot and sour soup recipe, simply… Make your cornstarch slurry. This version of Hot and Sour soup is very easy and is great for both beginner and experienced cooks alike.

Instructions to make Easy hot and sour soup:
  1. Add 1 tsp sesame oil and add mushroom to a big sauce pan over medium high heat. Stir fry for 1 minute. (I added some onion, but not necessary)
  2. Add ginger and garlic and stir fry for another 30 seconds.
  3. Add bamboo shoot and stir fry for another 30 seconds.
  4. Add all the rest of the ingredients from the top up to brown sugar to the pan and mix well.
  5. Turn the heat down after it starts to boil. Simmer for 5 minutes.
  6. Add corn starch mixture and stir, simmer until the soup is slightly thicken, about 2 minutes.
  7. Slowly stir in the egg to the soup.
  8. Add white pepper and sesame oil and green onion. Simmer for another 1 minute.
  9. Remove from heat and serve :)
  10. You can pair with fried/steamed dumplings or some stir fry veggies to make a full dinner :D

How To Make Hot and Sour Soup: To make this hot and sour soup recipe, simply… Make your cornstarch slurry. This version of Hot and Sour soup is very easy and is great for both beginner and experienced cooks alike. It has fresh, real ingredients but is not complicated and cooks up pretty fast. I used my microplaner as seen below to mince the ginger. This healthy Hot and Sour Soup recipe is busting with authentic Chinese flavor but is easy to make at home with pantry friendly ingredients.

So that’s going to wrap it up with this exceptional food easy hot and sour soup recipe. Thanks so much for reading. I am confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!