roasted broccoli mushroom soup
roasted broccoli mushroom soup

Hello everybody, it’s John, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, roasted broccoli mushroom soup. One of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

roasted broccoli mushroom soup is one of the most favored of current trending meals in the world. It is appreciated by millions every day. It is simple, it is quick, it tastes delicious. They’re fine and they look fantastic. roasted broccoli mushroom soup is something that I have loved my entire life.

Broccoli Mushroom Soup is a very easy, tasty and healthy soup recipe. It can be done in minutes. It is a food for all. roasted broccoli mushroom soup instructions. Take them out and let it cool.

To begin with this recipe, we have to prepare a few components. You can have roasted broccoli mushroom soup using 9 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make roasted broccoli mushroom soup:
  1. Make ready medium size broccoli, clean and cut the florets
  2. Make ready mushroom( any kind)
  3. Get onion chopped
  4. Prepare garlic cloves minced
  5. Take milk (regular or skim)
  6. Prepare vegetable stock
  7. Prepare olive oil
  8. Get salt
  9. Take pepper

In same pan, combine broccoli stalks, carrots, celery, onion, garlic, broth and water; bring to a boil. Pour the Mushroom and Broccoli Soup in soup bowl and add a tablespoon of fresh cream on top. Garnish with coriander leaves, crushed pepper and serve hot. Serve Mushroom and Broccoli Soup as a starter before your simple meal of Panchmel Dal, Aloo Bhindi Ki Sabzi and Phulka for a weekday meal.

Instructions to make roasted broccoli mushroom soup:
  1. Preheat the oven to 480 - Toss broccoli florets with olive oil, salt,pepper. - Roast them in the oven for 15 -20 mins. Take them out and let it cool.
  2. Heat oil in a pan - Add chopped onion, garlic and mushrooms. Fry for few mins
  3. Add vegetable stock to the pan. Around 3 to 4 cups of stock and let it boil
  4. Add the roasted broccoli to stock and boil for 5 to mins
  5. If you like more creaminess in the soup, u can always add can of cream of mushroom soup too.
  6. Remove the soup from stove and let it cool. - With handheld blender, blend the soup.
  7. Garnish it with chives or croutons as u like.
  8. Dont forget to warm it up before u eat.

Garnish with coriander leaves, crushed pepper and serve hot. Serve Mushroom and Broccoli Soup as a starter before your simple meal of Panchmel Dal, Aloo Bhindi Ki Sabzi and Phulka for a weekday meal. Season with salt, freshly ground black pepper, cayenne pepper and thyme leaves, and immediately add the stock; stir. Bring stock to a boil, and add broccoli and mushrooms. Place mushrooms in a single layer onto the prepared baking sheet.

So that’s going to wrap this up for this exceptional food roasted broccoli mushroom soup recipe. Thanks so much for reading. I am confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!