Vegan Cheddar Broccoli Soup
Vegan Cheddar Broccoli Soup

Hey everyone, it’s John, welcome to my recipe page. Today, I will show you a way to prepare a special dish, vegan cheddar broccoli soup. One of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.

Vegan Cheddar Broccoli Soup is one of the most popular of recent trending meals on earth. It is enjoyed by millions every day. It is simple, it is fast, it tastes delicious. They are fine and they look fantastic. Vegan Cheddar Broccoli Soup is something that I’ve loved my whole life.

This is by far the BEST vegan broccoli cheddar soup that we've had! Super creamy, decadent, flavor packed AND it's made with whole food ingredients and nothing funky. It's also soy-free, is made without any dairy and is filled with nutrients. Jalapeño Broccoli "Cheddar" Soup (vegan) - a fast and easy weeknight meal that is loaded up with lots of healthy broccoli!

To get started with this recipe, we must prepare a few components. You can cook vegan cheddar broccoli soup using 12 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Vegan Cheddar Broccoli Soup:
  1. Get 4 potatoes, peeled and cubed
  2. Get 2 carrots or about 14 baby carrots, chopped
  3. Make ready 1-2 cups regular (unflavored, unsweetened) non dairy milk
  4. Take 1-2 cups vegetable stock
  5. Take 1 tbsp lemon juice
  6. Get 4 tbsp nutritional yeast
  7. Get 2 tsp salt
  8. Get 1/2 tbsp garlic powder
  9. Take 1/2 tbsp onion powder
  10. Take 1 tsp pepper
  11. Take 1 tsp paprika
  12. Prepare 2 cups broccoli florets

Compared to my standard brocco soup, this one also has more nutritional yeast. I promise that it's not an overpowering amount - I always avoid that. Chop the onions, garlic, celery, broccoli, and potatoes for the soup and set aside. When the simmering potatoes and carrots are fork-tender, drain them and add to the blender.

Steps to make Vegan Cheddar Broccoli Soup:
  1. In 2 separate pots, bring water to boil.
  2. Cube carrots and potatoes.
  3. In one pot, add the carrots and potatoes. In the other pot, place a mesh strainer in that hangs over pot edges and above water, and place broccoli in strainer to steam.
  4. Cover both pots and cook for 10-15 minutes until potatoes and carrots are soft.
  5. Remove potatoes and carrots from heat and place in blender. Add a 2:1 ratio of dairy free milk to vegetable stock (ex. 1/2 cup milk + 1/4 cup stock) until liquid almost covers veggies. The exact ratio will depend on how big or small your potatoes are.
  6. Add nutritional yeast, lemon, salt, pepper, and remaining spices to blender.
  7. Blend on high speed for a minute until soup runs smooth.
  8. Pour soup into large serving bowl or straight into chowing vessels and add steamed broccoli. Makes 2 just soup servings, or 4 side servings.

Chop the onions, garlic, celery, broccoli, and potatoes for the soup and set aside. When the simmering potatoes and carrots are fork-tender, drain them and add to the blender. Blend the cheese sauce until smooth, then transfer to a bowl. For the soup: In a large pot, sauté the oil, onion, and garlic over medium heat, stirring frequently. In a large soup pot, heat the olive oil over medium heat.

So that is going to wrap it up for this exceptional food vegan cheddar broccoli soup recipe. Thanks so much for your time. I’m sure you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!