Hey everyone, it’s Drew, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, basil tomato soup (instant pot). It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.
Add the broth, milk, and pour the juice of the tomatoes into the Instant Pot, then roughly crush the tomatoes with your hands; add to the pot. Add the thyme, basil, and bay leaves and parmesan rind if using. How to Make Tomato Basil Soup in an Instant Pot Turn your Instant Pot to Saute. If your tomatoes are large, halve or quarter them, place them in the Instant Pot.
Basil Tomato Soup (Instant Pot) is one of the most popular of recent trending meals in the world. It’s appreciated by millions daily. It’s easy, it’s fast, it tastes yummy. Basil Tomato Soup (Instant Pot) is something which I’ve loved my whole life. They’re nice and they look wonderful.
To get started with this recipe, we have to prepare a few components. You can have basil tomato soup (instant pot) using 13 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Basil Tomato Soup (Instant Pot):
- Get 1 tbspn butter
- Take 1 small onion
- Prepare 2 cloves minced garlic
- Make ready 1 (28 oz) can basil, garlic, & oregano diced tomatoes
- Make ready 2 cups chicken broth
- Get 1 cup water
- Get 3/4 cup basil sliced
- Take 1 tspn salt
- Prepare 1 tspn pepper
- Prepare 1/2 tspn oregano
- Take 2-4 dash Parmesan cheese grated
- Get 2 pinch red pepper flakes
- Get 1/2 cup heavy cream
For the Instant Pot: add the chicken broth, crushed tomatoes, garlic, and basil into the Instant Pot. Use an immersion blender to blend the soup smooth, if you'd like. Turn Instant Pot to Sauté mode. Add olive oil, onions, carrots, salt and pepper.
Instructions to make Basil Tomato Soup (Instant Pot):
- Chop onion and sauté with garlic in butter until translucent using instant pot.
- Added tomatoes 🍅, chicken broth, water, basil (saving a bit for garnish), salt, pepper, oregano, and cook for 6 minutes.
- Using a blender, blend until smooth in 2 batches, move to a stovetop pot on “Lo” or “Keep warm” and mix in heavy cream (you can take this time to make a grilled cheese or toast some bread if desired)
- Move to serving bowls, evenly sprinkle Parmesan cheese, add a pinch or two of red pepper flakes for taste and color, and place remaining basil 🌿 in center of bowl.
- VOILA! Take a cooksnap & let us know what you thought!
Turn Instant Pot to Sauté mode. Add olive oil, onions, carrots, salt and pepper. Add garlic and sauté for one minute, stirring constantly. Instant Pot Fresh Tomato Basil Soup is the most delicious way to use up your summer bounty of garden fresh tomatoes and basil! We love the fresh, rich flavor of this pressure cooker tomato basil soup.
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