Hey everyone, it’s Brad, welcome to our recipe site. Today, we’re going to make a special dish, broccoli cheddar soup. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.
My husband loves Panera® broccoli cheddar soup but it went up in price and therefore we set out on a hunt to create the perfect broccoli cheddar soup. Here is what we came up with. There are tons of variations and options to make this soup your own. You can add extra veggies, different cheeses, garlic to your onions, a little nutmeg to the.
Broccoli Cheddar Soup is one of the most popular of current trending foods in the world. It’s easy, it is quick, it tastes yummy. It is enjoyed by millions daily. They are nice and they look fantastic. Broccoli Cheddar Soup is something that I have loved my entire life.
To begin with this recipe, we must prepare a few ingredients. You can have broccoli cheddar soup using 12 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Broccoli Cheddar Soup:
- Get unsalted butter
- Get white onion, diced
- Take carrots, shredded
- Make ready broccoli, chopped
- Get chicken broth
- Make ready milk
- Get heavy cream
- Take all-purpose flour
- Get salt
- Make ready black pepper
- Get chili flakes
- Make ready cheddar cheese, shredded
Bring to a boil and reduce heat to low. Add milk and bring to a simmer, then stir in cheddar. Puree the soup in batches in a blender until smooth; you'll still have flecks of carrot and broccoli. Return to the pot. (Or puree the soup in the pot with an immersion blender.) Add the cheese to.
Instructions to make Broccoli Cheddar Soup:
- In a large pot over medium-high heat, melt butter. Add onions, carrots and broccoli. Stir. Cook for about 5 minutes, or until tender.
- To the pot, slowly add chicken broth, milk, heavy cream and flour. Stir to combine.
- Sprinkle in salt, pepper and chili flakes. Stir and cook for about 10 to 15 minutes, or until soup thickens.
- Once soup is thick, stir in cheddar cheese and heat until the cheese is completely melted.
- Remove from heat immediately after cheese is mixed in and serve.
Puree the soup in batches in a blender until smooth; you'll still have flecks of carrot and broccoli. Return to the pot. (Or puree the soup in the pot with an immersion blender.) Add the cheese to. This outstanding broccoli-cheddar soup is rich, cheesy and packed with flavor. We decided to puree just over half the soup which makes. Add in the broccoli florets and the shaved carrots.
So that is going to wrap this up for this special food broccoli cheddar soup recipe. Thanks so much for reading. I am sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
