Brocolli Spinach Soup
Brocolli Spinach Soup

Hello everybody, it is John, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, brocolli spinach soup. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Brocolli Spinach Soup is one of the most well liked of recent trending foods in the world. It is appreciated by millions every day. It’s easy, it’s quick, it tastes yummy. They’re nice and they look fantastic. Brocolli Spinach Soup is something which I’ve loved my whole life.

Creamy Broccoli-and-Spinach Soup Be the first to rate & review! Thanks to mild-mannered baby spinach and silky sautéed leeks, this weeknight-friendly broccoli soup not only gets an extra boost of nutrients like iron and vitamins B and C—it also takes on a most vibrant color of green and boasts a velvety texture without any heavy cream in sight! Healthy, creamy and paleo Broccoli Spinach Soup made with flavorful leeks and brought to perfection by a golden poached egg! There's no need for cream or milk in this easy recipe.

To get started with this particular recipe, we have to prepare a few ingredients. You can have brocolli spinach soup using 12 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Brocolli Spinach Soup:
  1. Take Medium Size leek
  2. Make ready Spring Onion
  3. Take Garlic and Ginger
  4. Get Large Potato
  5. Make ready Parsley
  6. Get Oregano
  7. Get Black Pepper and Salt
  8. Get Maggi cube seasoning
  9. Take Medium size Brocolli
  10. Prepare spinach
  11. Take Small Carrot
  12. Prepare Butter

How to make Creamy Broccoli Spinach Soup To make this colorful soup start by sautéing onions in olive oil in a large pot. Add in garlic and cook for one minute. In a large pot, combine the broccoli, potato and garlic. Stir in the broth and half of the scallions.

Steps to make Brocolli Spinach Soup:
  1. Saute the leek and onion with butter.
  2. Then add the potato, brocolli, herbs, carrots, garlic and ginger and Simmer for a few minutes. Then add 6 cups of water.
  3. Once the potato is cooked and the Spinach and cook for 5 minutes. Blend the broth. If u like u can add sour cream.

In a large pot, combine the broccoli, potato and garlic. Stir in the broth and half of the scallions. Add onion and chopped garlic; season with salt and pepper. Remove from the heat and pour the soup into a blender and puree on high until smooth. Place celery, broccoli, zucchini, green beans, parsley, garlic, green onion, olive oil, salt and water in a large soup or stock pot.

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