Broccoli Cheddar Soup
Broccoli Cheddar Soup

Hello everybody, it is Louise, welcome to our recipe site. Today, I will show you a way to make a special dish, broccoli cheddar soup. One of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Broccoli Cheddar Soup is one of the most favored of current trending foods on earth. It is easy, it is quick, it tastes yummy. It is enjoyed by millions daily. Broccoli Cheddar Soup is something that I’ve loved my whole life. They are fine and they look fantastic.

Browse Our Collection Of Simple Cheese Soup Recipes and Prepare Yummy Meals! My husband loves Panera® broccoli cheddar soup but it went up in price and therefore we set out on a hunt to create the perfect broccoli cheddar soup. Here is what we came up with. There are tons of variations and options to make this soup your own.

To begin with this particular recipe, we must first prepare a few ingredients. You can cook broccoli cheddar soup using 12 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Broccoli Cheddar Soup:
  1. Make ready Canola Oil
  2. Take White Onion (coarsely chopped)
  3. Take Russet Potato (1/2-inch cubes)
  4. Get Broccoli (medium chopped)
  5. Take Salt
  6. Make ready Ground Black Pepper
  7. Get Unsalted Butter
  8. Make ready All-Purpose Flour
  9. Prepare Milk
  10. Get Low-Sodium Chicken Stock
  11. Prepare Half & Half
  12. Get Shredded Sharp Cheddar Cheese

Stir in broccoli, carrots, and celery. Bring to a boil and reduce heat to low. Add milk and bring to a simmer, then stir in cheddar. Puree the soup in batches in a blender until smooth; you'll still have flecks of carrot and broccoli.

Instructions to make Broccoli Cheddar Soup:
  1. To a stock pot over medium heat, add canola oil, chopped onion, chopped potato, chopped broccoli, 1 teaspoon of salt, and 1/2 teaspoon of black pepper. Cover and cook for 20 minutes stirring every 5 minutes.
  2. Transfer onion, potato, and broccoli to a separate bowl. To same stock pot over medium heat, melt butter. When butter is melted, add flour and stir vigorously until a golden roux has formed.
  3. Starting with the milk, add all liquids one cup at a time stirring constantly until a creamy soup base has formed.
  4. Stir in remaining 1/2 teaspoon of salt and 1/2 teaspoon of pepper, as well as the cheddar cheese. Stir until cheese is fully melted.
  5. Return onions, potatoes, and broccoli to stock pot with cream mixture. Stir gently to disperse them throughout.

Add milk and bring to a simmer, then stir in cheddar. Puree the soup in batches in a blender until smooth; you'll still have flecks of carrot and broccoli. Return to the pot. (Or puree the soup in the pot with an immersion blender.) Add the cheese to. This outstanding broccoli-cheddar soup is rich, cheesy and packed with flavor. We decided to puree just over half the soup which makes.

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