Hey everyone, it is Louise, welcome to our recipe site. Today, we’re going to prepare a special dish, mushroom broccoli and corn soup. One of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
In a stock pot, heat the oil and add the onion, cooking until translucent, then add the thyme and garlic. Season with salt, freshly ground black pepper, cayenne pepper and thyme leaves, and immediately add the stock; stir. Bring stock to a boil, and add broccoli and mushrooms. Put butter in a saucepan and saute the onion and garlic until soft.
Mushroom Broccoli and Corn soup is one of the most well liked of current trending foods in the world. It is enjoyed by millions daily. It is easy, it is fast, it tastes yummy. Mushroom Broccoli and Corn soup is something that I’ve loved my entire life. They’re fine and they look fantastic.
To begin with this particular recipe, we have to prepare a few ingredients. You can have mushroom broccoli and corn soup using 9 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Mushroom Broccoli and Corn soup:
- Take Mushroom
- Prepare Broccoli
- Take corn
- Prepare white pasta sauce
- Make ready chopped onion
- Get chopped ginger
- Take butter
- Make ready Salt
- Take paneer
Directions In three or four soup kettles, saute the mushrooms and onions in butter until tender. Combine the flour, salt and pepper; stir into mushroom mixture until well blended. Increase the heat to high, cover the pot, and bring to a boil. Remove the corn cobs and bay leaves from the broth, discard.
Steps to make Mushroom Broccoli and Corn soup:
- Paneer water is the left out water from paneer. Cut all the mushroom and broccoli.
- In a pan add butter, once butter melted then add chopped onion and garlic. Fry for little then add all the vegetables. Add pinch of salt.
- Then add paneer water into the pan and cover with a lid. Let the vegetables cooked for few minutes. Then add white pasta sauce powder and lower the flame and let it cook for 10 to 15 minutes
- Once all cooked properly a semi gravy soup is ready. Serve with pepper powder.
Increase the heat to high, cover the pot, and bring to a boil. Remove the corn cobs and bay leaves from the broth, discard. Mushroom Broccoli Soup is a healthy, warm and creamy soup with the combination of mushrooms and broccoli. It is comforting and delicious soup with paleo ingredients. This warm soup can be prepared with minimal ingredients in minutes and is a great way to have broccoli.
So that is going to wrap this up with this exceptional food mushroom broccoli and corn soup recipe. Thank you very much for reading. I am sure you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
