Creamy Potato Soup with Butternut Squash
Creamy Potato Soup with Butternut Squash

Hello everybody, hope you are having an incredible day today. Today, we’re going to prepare a special dish, creamy potato soup with butternut squash. One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.

Creamy Potato Soup with Butternut Squash is one of the most favored of current trending meals in the world. It’s enjoyed by millions daily. It’s easy, it is fast, it tastes delicious. They are fine and they look fantastic. Creamy Potato Soup with Butternut Squash is something that I have loved my whole life.

Butternut Squash Potato Soup Potato and Butternut Squash Soup is a comforting and creamy potato soup made with sweet butternut squash. This is a beautiful soup to serve in cooler weather. Top it off with some croutons and a dollop of sour cream. This rich and creamy BUTTERNUT SQUASH SOUP is a blend of pureed squash, potatoes, garlic, onions and chicken stock.

To get started with this recipe, we have to prepare a few ingredients. You can have creamy potato soup with butternut squash using 9 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Creamy Potato Soup with Butternut Squash:
  1. Prepare 3 tbsp vegetable oil
  2. Get 4 clove garlic, crushed or minced
  3. Prepare 1/4 tsp dried oregano
  4. Get 1/9 tsp ground basil
  5. Prepare 1 medium butternut squash, cubed
  6. Take 3 cup Vegetable broth
  7. Take 1 cup heavy cream
  8. Make ready 1 cup grated cheese of choice
  9. Prepare 1 cup scallions, chopped

Butternut squash is very sweet, but combining baking potatoes, onions and shallots transform the sweet butternut squash into a savory soup recipe. Creamy Butternut Squash Potato Soup is rich, thick and creamy delicious! Easy to make and full of flavor, this creamy butternut squash potato soup makes a perfect soup on a cold chilly night. Stir in the butternut squash and reduce the heat so the soup simmers.

Steps to make Creamy Potato Soup with Butternut Squash:
  1. Heat the oil in a large heavy pot over medium heat. Add the garlic, oregano and cumin and cook, stirring, for approximately two minutes taking care not to burn the garlic.
  2. Add the diced squash, stirring and sautéing until they get slightly crispy, then remove and set aside.
  3. Add the potatoes and any more seasonings if you are running low. Cook for about 2 minutes while stirring.
  4. Add enough chicken broth to cover the potatoes. Bring to a boil, cover and cook until the potatoes are tender; approximately 15 minutes.
  5. Remove the pot from the heat and using an immersion blender, blend until smooth, or using a food processor, process until smooth. If you prefer some texture blend until only a few pieces of potato remain whole. If you've used a processor, return it to the pot when done.
  6. Add the cream and whisk well to combine. Season with salt and pepper as needed.
  7. Add the sauteed Squash, then return to the stove and cook until heated through.
  8. Ladle the soup into serving bowls and top with pinches of the cheese and scallions. Serve immediately.

Easy to make and full of flavor, this creamy butternut squash potato soup makes a perfect soup on a cold chilly night. Stir in the butternut squash and reduce the heat so the soup simmers. Cool for a few minutes, then puree with an immersion blender (or transfer to a regular blender or food processor in batches) until very smooth. In a small saucepan, saute onion in butter until tender. Add the water, bouillon, salt and pepper; bring to a boil.

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