Broccoli blue cheese soup
Broccoli blue cheese soup

Hey everyone, hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, broccoli blue cheese soup. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.

Broccoli blue cheese soup is one of the most well liked of recent trending meals on earth. It’s appreciated by millions daily. It’s simple, it’s quick, it tastes delicious. Broccoli blue cheese soup is something that I’ve loved my entire life. They are fine and they look fantastic.

In a Dutch oven, melt the butter over medium-low heat. Cover and bring the soup to the boil. Place the soup in the bowl of a food processor and whizz until it is smooth. Stir in the cream and blue cheese.

To get started with this recipe, we must first prepare a few ingredients. You can cook broccoli blue cheese soup using 14 ingredients and 10 steps. Here is how you cook it.

The ingredients needed to make Broccoli blue cheese soup:
  1. Get Ingredients
  2. Make ready cube (or tsp) chicken stock
  3. Take ground cumin
  4. Make ready ground nutmeg
  5. Get cajun seasoning or cayenne pepper
  6. Prepare wheat flour
  7. Make ready corn flour
  8. Make ready blue cheese
  9. Get carrot or parsnip
  10. Prepare butter
  11. Make ready heavy cream
  12. Take hot water
  13. Get Broccoli (or 2)
  14. Make ready dried potato flakes

Blend the soup mixture using a food processor or blender until smooth. Transfer soup to bowls, garnish with reserved cheese, and serve immediately. In a stockpot, melt butter over medium heat. Cook onion in butter until softened.

Steps to make Broccoli blue cheese soup:
  1. Wash and Cut the broccoli head and carrot or parsnip finely
  2. Melt the butter in a sauce pan and add the carrot finely chopped until butter begins to Brown
  3. Add finely chopped broccoli head and 2 cups water. I like to cut the outer 'skin' off the stalk and add the soft part off the stalk finely chopped also, but leave it out if you want. Feed the scraps to your rabbit if you have one.
  4. Add a generous amount of pepper and the chicken stock. add the wheat flour
  5. Bring to boil for 10 minutes and use a potato masher to mush things up a bit. This step determines the texture of your soup so leave it boiling longer for a thicker smooth soup our shorter for a crunchy thinner soup.
  6. Add the rest of water and corn flour, add spices and reduce heat.
  7. Once it's on a gentle simmer to avoid splitting, add cream and blue cheese.
  8. Add remaining seasoning and potato flakes. Taste the soup to see if anything is missing for your preferences.
  9. This should easily feed 2 hungry people. Double the recipe for left-overs to freeze or have up to 2 days later (the taste will get stronger).
  10. Hopefully your wonderful wife is just pulling the flatbread out of the oven about now (mine sure was). Serve and enjoy

In a stockpot, melt butter over medium heat. Cook onion in butter until softened. Stir in broccoli, and cover with chicken broth. Add the nutmeg, then the broccoli, a small dash of salt and plenty of black pepper. Cover the pot and reduce the heat to low.

So that is going to wrap this up with this special food broccoli blue cheese soup recipe. Thanks so much for reading. I am confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!