Hey everyone, I hope you are having an amazing day today. Today, we’re going to make a special dish, broccoli, tomato and smoked garlic soup. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.
Broccoli, tomato and smoked garlic soup is one of the most favored of current trending meals on earth. It is appreciated by millions daily. It’s easy, it’s fast, it tastes delicious. Broccoli, tomato and smoked garlic soup is something that I have loved my entire life. They are nice and they look wonderful.
Broccoli, tomato and smoked garlic soup kitanax Colchester, Essex. Broccoli, tomato and smoked garlic soup instructions. Scald tomatoes in boiling water to skin easily. Salt and freshly ground pepper to taste.
To begin with this particular recipe, we have to first prepare a few ingredients. You can have broccoli, tomato and smoked garlic soup using 9 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Broccoli, tomato and smoked garlic soup:
- Make ready 750 g fresh tomatoes (skinned)
- Take 1 head broccoli (chopped into small florets)
- Take 2 cloves smoked garlic (finely chopped)
- Prepare 1 carton passata
- Take 3 pints beef stock
- Make ready 1 tsp salt
- Prepare 1 tbsp balsamic vinegar
- Prepare Splash oil
- Get 1 tbsp tomato purée
You would think after being married […] Heat the oil in a large saucepan. Broccoli, tomato and smoked garlic soup fresh tomatoes (skinned) • broccoli (chopped into small florets) • smoked garlic (finely chopped) • passata • beef stock • salt • balsamic vinegar • oil smoked semi dried tomatoes, quinoa with beetroot and broccoli, Peking duck, teriyaki and noodle salad, heritage tomatoes and sweet onions, assorted leaves, cucumber with minted yogurt, vegetable crudities with beetroot hummus and sour cream dip, Halkidiki olives, garlic and thyme infused grilled peppers, artichokes, roasted This quick and simple whole foods recipe for sautéed broccoli with tomato, garlic, and herbs was inspired by my mother's garden. The dish is perfect in summer and early fall when tomatoes are at their best. It's a delicious side vegetable, and it serves well with whole grain or semolina pasta.
Steps to make Broccoli, tomato and smoked garlic soup:
- Scald tomatoes in boiling water to skin easily
- Add broccoli garlic and oil to large pan and cook gently to soften, stir in tomato purée then add stock and tomatoes bring to the boil and simmer for 30 minutes
- Blend until smooth
The dish is perfect in summer and early fall when tomatoes are at their best. It's a delicious side vegetable, and it serves well with whole grain or semolina pasta. Heat olive oil in a large skillet over medium heat. Add garlic, and cook for a few minutes, stirring constantly. Place the broccoli on top of the tomatoes, and season with a little salt and pepper.
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