Cabbage and tomato soup
Cabbage and tomato soup

Hey everyone, it is Drew, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, cabbage and tomato soup. It is one of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.

Cabbage and tomato soup is one of the most favored of current trending meals in the world. It’s easy, it is fast, it tastes yummy. It’s appreciated by millions daily. Cabbage and tomato soup is something which I’ve loved my entire life. They’re nice and they look wonderful.

Melt margarine in large dutch oven or soup pot. Bring to a boil, stirring often. Melt the butter in a large pot over medium-high heat. Pour the water over the vegetable mixture; stir the chicken bouillon into the liquid until dissolved.

To begin with this recipe, we must first prepare a few components. You can have cabbage and tomato soup using 15 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Cabbage and tomato soup:
  1. Make ready 1 cup cabbage chopped
  2. Take 1 cup tomato chopped
  3. Prepare 1 tsp ginger chopped
  4. Prepare 4 cloves garlic chopped
  5. Take 2 tbsp onion chopped
  6. Take 2 tbsp cream
  7. Take 1/2 tsp black pepper
  8. Take 1/2 tsp garam masala
  9. Take 1/2 tsp sugar
  10. Make ready 1/2 tsp black salt
  11. Take 1/2 tsp salt
  12. Prepare 1 tsp oil
  13. Make ready 1 tsp lemon juice
  14. Make ready 1 tsp butter for garnish
  15. Prepare 1/2 cup crutons for garnish

Submit a Recipe Correction Instructions In a large pot, heat oil on medium high and add the onion. Cook for about a minute or two. Thinly slice the cabbage and add to the onions. This easy recipe teams cabbage with stewed tomatoes and onion for a delicious and fuss-free slow cooker side dish.

Steps to make Cabbage and tomato soup:
  1. Take cabbage, tomato, onion, garlic and ginger in a pan and add 1 cup water sugar and salt then close the lid and cook it for 15 mins on a low flame
  2. When it gets cool down then grind all the vegetables in a grinder
  3. Fry garlic in the oil in a same pan lightly, then pour the vegetables paste and add black salt, black pepper, garam masala, cream and lemon juice in it then mix it
  4. Garnish it with bread crutons and butter and serve it hot

Thinly slice the cabbage and add to the onions. This easy recipe teams cabbage with stewed tomatoes and onion for a delicious and fuss-free slow cooker side dish. Tomato soup along with the stewed tomatoes makes a nice sauce with the cabbage, and the onion and celery salt add flavor. Add the tomatoes, cabbage, onions and celery; bring to a boil. In a large pot (or dutch oven) over medium heat, heat olive oil.

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