Tomato Sausage Soup
Tomato Sausage Soup

Hello everybody, it’s John, welcome to our recipe page. Today, we’re going to make a special dish, tomato sausage soup. It is one of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Tomato Sausage Soup is one of the most popular of recent trending meals on earth. It’s enjoyed by millions daily. It is simple, it’s quick, it tastes yummy. They are nice and they look fantastic. Tomato Sausage Soup is something which I have loved my whole life.

This easy tomato soup is thick with turkey sausage, cannellini beans, and pasta. It's sure to warm your belly on a cold night. Directions In a saucepan, cook the sausage, onion and green pepper over medium heat until meat is no longer pink; drain. Stir in the tomatoes, broth, tomato sauce, picante sauce, sugar, basil and oregano.

To get started with this particular recipe, we have to first prepare a few components. You can cook tomato sausage soup using 9 ingredients and 9 steps. Here is how you cook that.

The ingredients needed to make Tomato Sausage Soup:
  1. Prepare Mushroom
  2. Get Sausage
  3. Take Onions
  4. Take Gula Jawa
  5. Take Parmesan
  6. Make ready Cream
  7. Take Tomato paste
  8. Get Olive oil
  9. Take Parsley

Add the tomatoes, chicken stock, beans, bay leaf and seasonings. Mix well, cover and bring to a simmer. Stir in tomatoes, breaking up with spoon. Add beans, chicken broth, water, oregano and sugar; bring to boil.

Steps to make Tomato Sausage Soup:
  1. Prepare ingredients
  2. Chop onions
  3. Chop mushrooms
  4. Saute onions and mushrooms with olive oil in saucepan
  5. Add sausage
  6. Add cream
  7. Add tomato paste
  8. Add gula jawa and parmesan (or meat stock if you want with salt) and mix well.
  9. Add parsley and serve.

Stir in tomatoes, breaking up with spoon. Add beans, chicken broth, water, oregano and sugar; bring to boil. Start by adding a drizzle of extra virgin olive oil to a large soup pot or Dutch Oven over medium-high heat. Season with salt and pepper then saute until the meat is cooked through, breaking it up as it cooks. In a large saucepan, cook sausage over medium heat until no longer pink, breaking into crumbles; drain.

So that’s going to wrap this up for this special food tomato sausage soup recipe. Thanks so much for reading. I am confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!