Hello everybody, it is John, welcome to my recipe site. Today, we’re going to make a special dish, broccoli and stilton soup. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Also reserve a small handful of crumbled cheese. Serve the soup in bowls, then scatter with crumbled cheese and broccoli for a stylish garnish. In a large saucepan over medium heat, cook onions in olive oil until translucent. Stir in broccoli and potatoes and cook until vegetables begin to release their moisture.
Broccoli and Stilton soup is one of the most favored of current trending meals in the world. It’s simple, it’s quick, it tastes yummy. It’s enjoyed by millions every day. Broccoli and Stilton soup is something which I’ve loved my whole life. They’re nice and they look wonderful.
To begin with this particular recipe, we have to prepare a few ingredients. You can cook broccoli and stilton soup using 12 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Broccoli and Stilton soup:
- Prepare rapeseed oil
- Prepare onion, finely chopped
- Take celery, sliced
- Make ready leek, sliced
- Make ready medium potato, diced
- Make ready homemade chicken or vegetable stock
- Make ready broccoli, roughly chopped
- Get Stilton, or other blue cheese, crumbled
- Make ready garlic
- Prepare small pack of flat leaf parsley or coriander
- Prepare two whole black pepper
- Get peppercorns
Method Put the garlic oil in a large pan over a medium heat, add the chopped spring onions and cook for a couple of minutes. Add the thyme and the frozen broccoli, and stir in the heat for a minute or so. Our broccoli and Stilton soup is the perfect mid-week dinner or filling lunch thats bursting with flavour. This broccoli and stilton soup recipe makes a classic creamy soup that's just the perfect dish for a cold day.
Steps to make Broccoli and Stilton soup:
- Heat the rapeseed oil in a large saucepan and then add the onions. Cook on a medium heat until soft. Add a splash of water if the onions start to catch.
- Pour in the stock and add any chunky bits of broccoli stalk, celery and potato. Cook for 10 – 15 minutes until all the vegetables are soft.
- Add the rest of the broccoli and cook for a further 5 minutes. Carefully transfer to a blender and blitz until smooth. Stir in the stilton, allowing a few lumps to remain. Season with black pepper and serve.
- Add the peppercorns, this gives it an additional 'bite'.; but can be left out
- Still in the chopper herbs just before serving
Our broccoli and Stilton soup is the perfect mid-week dinner or filling lunch thats bursting with flavour. This broccoli and stilton soup recipe makes a classic creamy soup that's just the perfect dish for a cold day. A classic vegetarian soup, this recipe is a delicious winter warmer - and freezable too - making it ideal for storing away to use as a delicious lunch or dinner on days. How to Make Broccoli and Stilton Soup Chop the end of the stalk from your broccoli heads, then break off the florets and dice the remaining stalk. Peel and dice the potatoes, chop the onion, and slice the celery.
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