Bok choy and silk tofu soup (with duck meat) 青菜豆腐鸭肉汤
Bok choy and silk tofu soup (with duck meat) 青菜豆腐鸭肉汤

Hey everyone, it’s me, Dave, welcome to my recipe page. Today, we’re going to make a special dish, bok choy and silk tofu soup (with duck meat) 青菜豆腐鸭肉汤. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.

Bok choy and silk tofu soup (with duck meat) 青菜豆腐鸭肉汤 is one of the most well liked of current trending meals in the world. It is appreciated by millions daily. It’s easy, it’s fast, it tastes yummy. They’re nice and they look fantastic. Bok choy and silk tofu soup (with duck meat) 青菜豆腐鸭肉汤 is something which I have loved my entire life.

Recipe for a bok choy (bok choi) fish head tofu soup. And even though the best part of an entire fish to me is the cheek meat, that was not enough to convince me that a fish head soup would be my thing. Tofu Mushroom Soup l Tofu and Shiitake Mushroom Soup l Comfort Food.

To begin with this recipe, we must first prepare a few ingredients. You can cook bok choy and silk tofu soup (with duck meat) 青菜豆腐鸭肉汤 using 7 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Bok choy and silk tofu soup (with duck meat) 青菜豆腐鸭肉汤:
  1. Make ready 5 cups duck broth (diluted from 2 cups)
  2. Prepare 2 organic bok choy
  3. Take half pack silk tofu
  4. Make ready 1 cup dried vermicelli (mung bean)
  5. Prepare 6 dried shrimps
  6. Get 1 duck breast (optional)
  7. Get 1 Tsp pickled chilli (optional)

I bought bok choy with no idea how to use it. Fish Fillet with silk tofu & Pickled Sour Vegetable Soup 酸菜豆花鱼片汤. Soft tofu soup with wakame and leek. Wakame seaweed is a very common ingredient found in Japanese soups, especially the famous miso soup.

Instructions to make Bok choy and silk tofu soup (with duck meat) 青菜豆腐鸭肉汤:
  1. Rehydrate mung bean vermicelli in warm water. Separate each leaf from the middle stem and wash thoroughly with running water.
  2. Cut book choy into half inch length and set aside. Open a pack of silk tofu, cut out half pack. Hold your hand on one half of pack, pad upside down on the chopping board to release half tofu from the plastic package. Slice tofu into one inch cubes.
  3. Heat up duck broth in a medium soup pot. Gently transfer silk tofu into the pot. Add dried shrimps and sliced mushroom. Cook on high heat. once bring it to a boil, continue for 5 minutes
  4. Add vermicelli and stem part of bok choy and cook for another 3 minutes
  5. Finally add leafy part of bok choy and cook for about 30sec. Season the soup with fish sauce or sea salt
  6. Drizzle with a few drops of toasted sesame oil. For spicy kick, I prefer to add a table spoon of homemade pickled red chilli. This is no meat version.
  7. Roasted duck can be added in the last five minutes before serving for someone really want a little bit meat.

There are other soups featuring tofu on this website. There are more exciting bok choy recipes that I have to try and share with you all. When preparing the ingredients for Bok Choy with Garlic and Oyster Sauce, make sure that you get the freshest baby bok choy that you can have. You can cut the base of the stalk to separate the leaves so that it can be. Salted Vegetable Soup with Tofu and Pork Ribs - Souper Diaries.

So that is going to wrap this up with this exceptional food bok choy and silk tofu soup (with duck meat) 青菜豆腐鸭肉汤 recipe. Thank you very much for reading. I’m confident you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!