Hey everyone, it is Louise, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, creamy soy milk soup with spring broccoli. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
The satiny texture of this soup will make you think it's cream-based, but it's absolutely dairy-free and delicious! It's a perfect dish to use up leftover broccoli stalks that don't fit into other meals. It freezes well and makes a great winter warm-up snack or lunch! Transfer the soup to a blender; add the soy milk and puree until smooth, leaving the filler cap slightly open.
Creamy Soy Milk Soup with Spring Broccoli is one of the most favored of recent trending foods on earth. It is enjoyed by millions every day. It is easy, it is fast, it tastes delicious. Creamy Soy Milk Soup with Spring Broccoli is something which I’ve loved my entire life. They’re fine and they look fantastic.
To get started with this particular recipe, we must first prepare a few ingredients. You can cook creamy soy milk soup with spring broccoli using 6 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Creamy Soy Milk Soup with Spring Broccoli:
- Prepare 1 head Broccoli
- Take 1/2 Onion
- Take 1 slice Bacon
- Take 900 ml Soy milk
- Make ready 2 ●Soup stock cubes
- Get 200 ml ●Water
Other vegan options are soy milk, oat milk, or any kind of nut milk. However, none of this is so flavorful, creamy, and delicious as coconut milk. The trick is to puree the broccoli and add a little bit of cream. The result is a bowl of thick and creamy broccoli soup that tastes delicious.
Steps to make Creamy Soy Milk Soup with Spring Broccoli:
- Peel the stem of the broccoli and chop it into smaller pieces. Roughly slice the onion and bacon. Put them in a pressure cooker, and add the ingredients marked ●. When it starts to steam with the pressure, cook for an additional 3 minutes over low heat.
- Remove the lid and add the soy milk.
- Blend it over low heat until smooth to finish!
- Here it is.
The trick is to puree the broccoli and add a little bit of cream. The result is a bowl of thick and creamy broccoli soup that tastes delicious. This soup is so easy to make. In less than an hour, you can have a piping hot bowl of creamy, healthy and delicious soup. To puree the soup: Remove the soup from the heat and discard the bay leaves.
So that’s going to wrap it up for this special food creamy soy milk soup with spring broccoli recipe. Thanks so much for reading. I’m confident you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
